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Bright, bold and unapologetically tangy. Our Lemon Pickle is slowly cured with our in-house pickling spice and put to bed for a couple of weeks to develop depth and warmth.
The sharp citrus softens over time, creating a balanced jammy pickle with layered heat and a lingering savoury finish.
Intensely flavourful, it’s the perfect companion to curries, grilled meats, rice dishes or simply spooned onto warm flatbread.
Ingredients: Fresh Lemons, Pickling Spice with Mustard, Kashmiri Chilli Powder, Salt, Sugar & Vegetable Oil.